Chicken Stir-Fry


Chicken Stir-Fry

Serves 4


2 boneless skinless chicken breasts (cut into bite size pieces)
16 ozs frozen stir-fry vegetable blend (or fresh vegetables of your choice)
1 tbsp olive oil (or oil of your choice)
1 chicken (pouch McCormick Sesame, Stir-Fry Skillet Sauce)
2 cups Trukai brown rice (or cooked rice)


  1. Heat oil in skillet on medium-high heat. Add chicken pieces to the hot oil, cook and stir for about 5 minutes
  2. Add the frozen vegetables to the pot. Stir and cook until vegetables are tender and chicken is cooked through.
  3. About 5 minutes. Stir in the sauce, and bring to a boil. Reduce the heat, and simmer for about 1 minute or until heated through. 
  4. Serve with Trukai Jasmine rice. 

Download Recipe PDF
Chicken Stir-Fry
Trukai PNG