Garlic Chicken Stir-Fry


Garlic Chicken Stir-Fry

Serves 4


3 tbsps canola oil
1 lb boneless chicken breast (cut into bite-sized pieces)
4 cloves garlic (minced)
1 green bell pepper (or large red, seeded & chopped)
4 ozs snow peas
1/4 cup cashew nuts
1/4 cup green onions (sliced)
1/2 cup low sodium chicken broth
2 tbsps soy sauce
1 tbsp corn starch
1/2 tsp ground ginger
2 cups Trukai Jasmine or Trukai Long grain rice


Prep Time: 15 mins
Cooking Time: 10 mins
Total Time: 25 mins

  1. In large skillet, heat 2 Tablespoons oil over medium-high heat. Add chicken and garlic. Stir fry 3 minutes or until chicken turns white. Add remaining oil, pepper, snow peas, cashews, and green onion. Stir fry 1 minute.
  2. In small bowl, stir chicken broth, soy sauce, corn starch and ginger until smooth. Stir into chicken mixture. Bring to a boil over medium heat while stirring. Boil 1 minute, or until mixture thickens a bit.
  3. Serve over hot cooked Trukai Jasmine or Trukai Long Grain rice 

Download Recipe PDF
Garlic Chicken Stir-Fry
Trukai PNG