Rice Omelette


Rice Omelette

Serves 4


4 eggs
100 gram Trukai Medium Grain  rice (preferably white sticky rice)
1 carrot (Small)
1 tomato (small)
1 onion
½ cup peas
3 tsps butter
salt for taste
150ml water


Prep Time: 10 mins
Cooking Time: 30mins
Total Time:40 mins

For preparing the rice

  1. Take 1 ½ teaspoon butter in a saucepan and fry chopped onion, carrot and peas for 2 min. 
  2. Then put the rice into it and fry it for more 2 min. Add water to boil the rice and salt to taste. Prepare the rice in a low heat and put aside.

For the omelette

  • Make each omelette with 2 eggs.
  • Fill it with cooked rice and chopped tomato and wrap it.


Download Recipe PDF
Rice Omelette
Trukai PNG