Left over Chocolate Rice Cake
Left over Chocolate Rice Cake
Ingredients
- 250 g caster sugar
- 1 Tablespoon golden syrup
- 6 whole eggs
- 1 tsp vanilla
- 200 g almond meal
- 50 g cocoa powder
- 1 teaspoon baking powder
Chocolate Frosting:
- 150 gm dark chocolate chopped
- 150 ml cream heavy
Method
- Put the rice and sugar into the food processor and buzz till smooth.
- Add the eggs, vanilla, almond meal, cocoa powder and baking powder .
- Puree till combined.
- Pour into prepared 7inch round pan. Bake at 180 degrees for 15-20 minutes for 40-45 minutes for a 23 cm. A skewer should come out clean when the cake is tested.
- Let the cake sit on a rack for a few minutes before turning out and cooling completely
- Heat the cream in a jug or a sauce pan till warm but not boiling. Take off the heat and add the chocolate . Stir till melted. Cool . Beat in an electric mixer until light and fluffy. Pipe or spread onto the cakes.
