Seafood Paella with Trukai Medium Grain Rice 

• Serves: 4  
• Prep Time: 15 mins  
• Cook Time: 30 mins  

Ingredients:

•  2 cups Trukai Medium Grain Rice
•  300g prawns, peeled and deveined  
•  200g squid rings 
• 300g mussels 
•  1 red bell pepper, sliced  
•  1 yellow bell pepper, sliced  
•  1 small onion, diced  
•  3 cloves garlic, minced  
•  1 tsp paprika  
•  1 tsp turmeric or a pinch of saffron (optional)  
•  Salt and pepper to taste  
•  1 lemon, cut into wedges  
•  Fresh coriander for garnish  
•  3 tbsp cooking oil 
•  4 cups chicken or seafood stock

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Instructions to Cook:

1. Sauté aromatics: 

   In a large pan or paella pan, heat oil over medium heat. Add onion and garlic, sauté until soft.

2. Add peppers & spices:  

   Add bell peppers and cook for 2–3 minutes. Stir in paprika, turmeric (if using), salt, and pepper.

3. Add rice:  

   Stir in Trukai Medium Grain Rice and mix well to coat with spices and oil.

4. Pour in stock: 

   Add the stock and bring to a boil. Reduce heat to low, cover, and let simmer for 10 minutes.

5. Add seafood:

   Gently place prawns, squid, and mussels on top of the rice. Cover again and cook for another
10–15 minutes, or until rice is cooked and seafood is done.

6. Rest & garnish: 

   Turn off the heat and let the paella sit for 5 minutes. Garnish with fresh coriander and lemon
wedges.

Enjoy your delicious, island-style seafood paella with Trukai Rice! �