Ingredients:
Seasoned Rice
Trukai medium grained rice
Salt
Rice Vinegar
Granulated Sugar
Sesame Oil
Spicy Tuna
White meat canned Tuna
Mayonnaise
Sriracha
Soy Sauce
Sesame Oil
Lime Juice
Garnishes
Avocado
Toasted Sesame Seeds
Minced chives
Chilli slices
Method:
1. Sushi Rice
i. Cook the rice with a pinch of salt.
ii. In a small bowl, mix the rice vinegar, sugar, and sesame oil. Once the rice is cooked, mix the seasonings with the rice.
iii. Mold the sushi rice on a small square baking tray lined with plastic wrap into a 1/2-inch-thick square block. Wrap and refrigerate for at least 1 hour or overnight. Or freeze for 30-40 minutes.
iv. Cut the rice into bite-sized pieces.
v. In a medium skillet, heat about 1/2 to 3/4 cup of vegetable oil over high heat until hot. Gently, place the rice into the pan, leaving about 2 inches in between each piece. Cook on medium-high heat for about 3 minutes, then flip and cook for 2-3 minutes more. Remove from the pan and place on a wire rack placed over a lined baking sheet.
2. Spicy Tuna
i. In a mixing bowl, mix the chopped tuna, kewpie mayonnaise, sriracha, soy sauce, sesame oil, and lime juice.
3. Assemble
Add sliced avocado pieces on top of the crispy rice. Then place 1-2 tablespoons of spicy tuna on top. Garnish with toasted sesame seeds, minced chives and chilli slice.